Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife

Chicago Cutlery

$13.95

3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting

High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen

Full-tang blade extends from tip of knife to end of handle, lends balance and weight

Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets

Classic styling; hand wash only; covered by lifetime warranty

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